Adopting a slow productivity approach akin to slow food and fashion promotes quality, sustainability, and meaningful work.
Relying on hours worked as a measure of productivity results in pseudo productivity and burnout.
Reducing obligations allows focusing on essential projects, enhancing productivity and quality of work.
Maintaining transparent project lists helps in managing tasks effectively and negotiating realistic timelines with superiors.
Allow important work to unfold naturally over sustainable timelines with varying intensity for optimal results.
Allow for slower periods during summer or holidays to avoid overwhelm and maintain sustainable productivity.
Focus on creating work that meets high standards without getting stuck in perfectionism, allowing for timely completion.
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